From the moment you arrive in Vietnam, you’ll be immersed in a world where there’s something tempting to eat everywhere you look. Vietnamese food is a diverse blend of healthy herbs, meat and seafood that’s packed with flavor, and delicious bowls of soup noodles that burst with freshness. Along with ancient and traditional recipes, there are numerous
Vietnam has a long and interesting history that has been shaped by the influence of many outside forces. While we won’t tackle everything here, it was during the Nguyễn Dynasty in the 1800’s, when the French established a colony in Vietnam, when things started to change rapidly. Among many things, the French brought their own food, which slowly but surely began to permeate into all aspects of Vietnamese life. Potatoes, asparagus, cauliflower, lettuce, and carrots are just a few of the ingredients introduced by the French that are now used so frequently in local cooking that they are considered a part of Vietnamese culinary culture.